Items where Author is "Navin Kumar, Rastogi"

Atreyee, Bal and Shilpa, H. N. and Sukumar, Debnath and Navin Kumar, Rastogi (2024) Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process. Innovative Food Science and Emerging Technologies, 96. pp. 1-9.

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.