Items where Author is "Navin Kumar, Rastogi"

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.