Items where Author is "Navin Kumar, Rastogi"

[up]

Group by: Item Type | No Grouping

Jump to: Article | Thesis

Number of items: 2.

Article

Shikku Premachandran, M. and Navin Kumar, Rastogi and Pushpa Murthy, S. (2024) Implications of Dehydration Processing on the Bio‑Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves. Food Biophysics, 19. pp. 1157-1176.

Thesis

Navin Kumar, Rastogi (2003) Kinetics and mass transfer during osmotic dehydration of foods. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:09:11 2025 UTC.