Items where Author is "Negi, P. S."

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Anusha, S. and Negi, P. S. (2024) Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice. International Journal of Biological Macromolecules, 281. p. 136610. ISSN 0141-8130

Sreelakshmi, P. V. and Ezhilvendan, S. and Negi, P. S. (2024) The effect of cold plasma treatment on quality attributes and shelf life of apples. Postharvest Biology and Technology, 214. p. 112975.

Rashmi, S. B. and Bettadaiah, B. K. and Negi, P. S. (2023) Bioassay guided fractionation of anthelmintic bioactive compounds from surinam cherry (Eugenia uniflora L.) fruits. Food Bioscience, 54. p. 102872.

Anusha, S. and Negi, P. S. (2023) Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate. Food Bioscience, 54. p. 102882.

Trishitman, Das and Negi, P. S. and Rastogi, N. K. (2023) Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies. Food Chemistry, 399. p. 133972.

Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.

Yashmita, Grover and Negi, P. S. (2023) Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates. Journal of Food Science. pp. 1-28.

Alphonse, Laya and Benoît, B. Koubala and Negi, P. S. (2022) Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time. International Journal of Food Properties. pp. 492-508. ISSN 1094-2912

Nimisha, Sarah Mathew and Muthukumar, S. P. and Bettadaiah, B. K. and Negi, P. S. (2022) Efficacy of a functional food ingredient from Ensete superbum Roxb. Cheesman peel in reducing the severity of ulcerative colitis in a murine model. Food and Function, 13. pp. 3732-3745.

Rashmi, B. H. and Negi, P. S. (2022) Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents. Food Bioscience, 47. pp. 1-9.

Nimisha, Sarah Mathew and Kurrey, N. K. and Bettadaiah, B. K. and Negi, P. S. (2021) Anti-proliferative activity of Ensete superbum Roxb. Cheesman extract and its active principles on human colorectal cancer cell lines. Journal of Food Science, 86. pp. 5026-5040.

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

Sharma, Shivangi and Darshan, Dorairaj and Negi, P. S. and Nandini, P. Shetty (2021) Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocolloids, 121. p. 107046. ISSN 0268-005X

Saranya, Pounraj and Tanmayee, Bhilwadikar and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2021) Effect of ozone, lactic acid and combination treatments on the control of microbial and pesticide contaminants of fresh vegetables. Journal of the Science of Food and Agriculture, 101. pp. 3422-3428. ISSN 0022-5142

Nimisha, Sarah Mathew and Negi, P. S. (2021) Phenolic content and anti-oxidative attributes of various parts of wild banana (Ensete superbum Roxb. Cheesman) plant. Journal of Food Biochemistry, 45. p. 13657. ISSN 1745-4514

Rajashri, K. and Roopa, B. S. and Negi, P. S. and Rastogi, N. K. (2020) Effect of ozone and ultrasound treatments on polyphenol content, browning enzyme activities, and shelf life of tender coconut water. Journal of Food Processing and Preservation. p. 2.

James Bound, D. and Pushpa, S. Murthy and Negi, P. S. and Srinivas, P. (2020) Evaluation of anti-quorum sensing and antimutagenic activity of 2,3- unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols. LWT - Food Science and Technology, 122. pp. 1-8. ISSN 0023-6438

Rajashri, K. and Rastogi, N. K. and Negi, P. S. (2020) Non- thermal Processing of Tender Coconut Water - A Review. Food Reviews International.

Rashmi, B. H. and Negi, P. S. (2020) Phenolic acids from vegetables: A review on processing stability and health benefits. Food Research International, 136. pp. 1-14. ISSN 0963-9969

Tanmayee, Bhilwadikar and Saranya, Pounraj and Manivannan, S. and Rastogi, N. K. and Negi, P. S. (2019) Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques. Comprehensive Reviewsin Food Science and Food Safety, 18. pp. 1003-1038.

Namitha, K. K. and Negi, P. S. (2018) Agroinfiltration of Phytoene Desaturase and Lycopene Β- Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice. Food Biotechnology, 32 (4). pp. 305-316.

Shyam Ramkrishna, Garud and Priyanka, B. S. and Rastogi, N. K. and Maya, Prakash and Negi, P. S. (2018) Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice. Ozone: Science and Engineering, 40 (3). pp. 198-208.

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Arti, Pandey and Chauhan, V. S. and Haware, D. J. and Negi, P. S. (2018) Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55 (10). pp. 4330-4336. ISSN 0022-1155

Namitha, K. K. and Negi, P. S. (2018) Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene b-cyclase (CrtY) genes increases carotenoid content and antioxidant potential. Journal of Plant Biochemistry and Biotechnology, 27. pp. 68-77.

Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.

Soumya, C. and Sudha, M. L. and Vijaykrishnaraj, M. and Negi, P. S. and Prabhasankar, P. (2017) Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives. Journal of Food Processing and Preservation, 41. e132-e142.

Shyam Ramkrishna, Garud and Priyanka, B. S. and Negi, P. S. and Rastogi, N. K. (2017) Effect of Thermosonication on Bacterial Count in Artificially Inoculated Model System and Natural Microflora of Sugarcane Juice. Journal of Food Processing and Preservation, 41. pp. 1-7.

Nithya Priya, K. and Shaik Akbar, Basha and Negi, P. S. and Prasada Rao, U. J. S. (2017) Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. Journal of Food Processing and Preservation, 41 (6). pp. 1-8.

Santosh Kumar, S. C. and Negi, P. S. and Manjunatha, J. R. and Bettadaiah, B. K. (2017) Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl analogues. Food Chemistry, 221. pp. 576-581.

Nimisha, Sarah Mathew and Negi, P. S. (2017) Traditional uses, Phytochemistry and Pharmacology of wild Banana (Musa acuminata Colla): A review. Journal of Ethnopharmacology, 196. pp. 124-140.

Sandeep Kumar, Gupta and Negi, P. S. (2016) Antibacterial Activity of Indian Borage (Plectranthus amboinicus Benth) Leaf Extracts in Food Systems and Against Natural Microflora in Chicken Meat. Food Technology and Biotechnology, 54 (1). pp. 90-96. ISSN 1330-9862

Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.

Arti, Pandey and Negi, P. S. (2016) Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review. Journal of Ethnopharmacology, 181. 118--135.

Siddiqua, S. and Anusha, B. A. and Ashwini, L. S. and Negi, P. S. (2015) Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice. Journal of Food Science and Technology, 52 (9). pp. 5834-5841. ISSN 0022-1155

Sweta, Jaiswal and Mansa, N. and Pallavi Prasad, M. S. and Jena, B. S. and Negi, P. S. (2014) Antibacterial and antimutagenic activities of Dillenia indica extracts. Food Bioscience, 5. pp. 47-53.

Tejeswini, M. G. and Sowmya, H. V. and Swarnalatha, S. P. and Negi, P. S. (2014) Antifungal activity of essential oils and their combinations in in vitro and in vivo conditions. Archives of Phytopathology and Plant Protection, 47 (5). pp. 564-570.

Binduheva, U. and Negi, P. S. (2014) Efficacy of Cinnamon Oil to Prolong the Shelf-Life of Pasteurised, Acidified, and Ambient Stored Papaya Pulp. Acta Alimentaria, 43 (3). pp. 378-386.

Santosh Kumar, S. C. and Srinivas, P. and Negi, P. S. and Bettadaiah, B. K. (2013) Antibacterial and antimutagenic activities of novel zerumbone analogues. Food Chemistry, 141. pp. 1097-1103. ISSN 0308-8146

Namitha, K. K. and Negi, P. S. (2013) Morphogenetic Potential of Tomato (Lycopersicon esculentum) cv. ‘Arka Ahuti’ to Plant Growth Regulators. Notulae Scientia Biologicae, 5 (2). pp. 220-225.

Govardhan Singh, R. S. and Negi, P. S. and Radha, C. (2013) Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour. Journal of Functional Foods, 5. 1883 -1891.

Sandeep Kumar, Gupta and Praveena, Bhatt and Joseph, G. S. and Negi, P. S. and Varadaraj, M. C. (2013) Phenolic constituents and biological activities of leaf extracts of traditional medicinal plant Plectranthus amboinicus Benth (Lamiaceae). Tang Humanitas Medicine, 3 (4). pp. 1-6.

Chetana, R. and Yella Reddy, S. and Negi, P. S. (2013) Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder. Food and Nutrition Sciences, 4. pp. 276-281.

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of amino acid conjugates of tetrahydrocurcumin and evaluation of their antibacterial and anti-mutagenic properties. Food Chemistry, 139. pp. 332-338. ISSN 0308-8146

Manjunatha, J. R. and Bettadaiah, B. K. and Negi, P. S. and Srinivas, P. (2013) Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chemistry, 136. pp. 650-658.

Ann, A. Catherine and Deepika, H. and Negi, P. S. (2012) Antibacterial activity of eugenol and peppermint oil in model food systems. The Journal of Essential Oil Research, 24 (5). pp. 481-486.

Rinki, Dandapat and Jena, B. S. and Negi, P. S. (2012) Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts. Asian Pacific Journal of Tropical Disease. S778-S782.

Praveena, Bhatt and Negi, P. S. (2012) Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus). Food and Nutrition Sciences, 3 (2). pp. 146-152.

Rohinishree, Y. S. and Negi, P. S. (2012) Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus. Journal of Food Science, 77 (2). M95-M101.

Negi, P. S. (2012) Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156 . pp. 7-17.

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

Namitha, K. K. and Archana, Surya Narayana and Negi, P. S. (2011) Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum). Food and Function, 2. pp. 168-173.

Suresh Kumar, T. V. and Negi, P. S. and Udaya Sankar, K. (2010) Antibacterial Activity of Nigella sativa L. Seed Extracts. British Journal of Pharmacology and Toxicology, 1 (2). pp. 96-100. ISSN 2044-2467

Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2010) Curcumin–amino acid conjugates: Synthesis, antioxidant and antimutagenic attributes. Food Chemistry, 120 (2). pp. 523-530.

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia Cowa. International Journal of Food Properties, 13 (6). pp. 1256-1265.

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2009) Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside. Food Chemistry, 115 (1). pp. 265-271. ISSN 0308-8146

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2008) Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcίnìa pedunculata against food borne pathogens and spoilage bacteria. LWT - Food Science and Technology, 41. pp. 1857-1861.

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250.

Chauhan, A. S. and Negi, P. S. and Ramteke, R. S. (2007) Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78 (7-8). pp. 590-2. ISSN 0367-326X

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. and Mohan Rao, L. J. (2007) Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts. Journal of Food Composition and Analysis, 20 (3-4). pp. 330-336.

Jayaprakasha, G. K. and Negi, P. S. and Jena, B. S. (2006) Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata. Innovative Food Science and Emerging Technologies, 7 (3). pp. 246-250.

Negi, P. S. and Chauhan, A. S. and Sadia, G. A. and Rohinishree, Y. S. and Ramteke, R. S. (2005) Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92. pp. 119-124. ISSN 0308-8146

Negi, P. S. and Roy, Susanta Kumar (2004) Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique. Plant Foods for Human Nutrition, 58. pp. 225-230.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of foodborne pathagenic and spoilage bacteria by garcinol and garcinia indica extracts, and their antioxidant activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Anandharamakrishnan, C. and Jayaprakasha, G. K. (2003) Antibacterial activity of Aristolochia bracteata root extracts. Journal of Medicinal Food, 6 (4). pp. 401-403. ISSN 1096-620X

Negi, P. S. and Jayaprakasha, G. K. (2003) Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science, 68 (4). pp. 1473-1477.

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2003) Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry, 80. pp. 393-397. ISSN 0308-8146

Negi, P. S. and Saby John, K. and Prasada Rao, U. J. S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.

Jayaprakasha, G. K. and Jena, B. S. and Negi, P. S. and Sakariah, K. K. (2002) Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production. Zeitschrift für Naturforschung, 57C. pp. 828-835. ISSN 0341-0382

Negi, P. S. and Jayaprakasha, G. K. (2001) Antibacterial activity of grapefruit ( Citrus paradisi) peel extracts. European Food Research and Technology, 213. pp. 484-487.

Jayaprakasha, G. K. and Negi, P. S. and Anandharamakrishnan, C. and Sakariah, K. K. (2001) Chemical composition of turmeric oil--a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi. Zeitschrift für Naturforschung. C, Journal of biosciences, 56 (1-2). pp. 40-4. ISSN 0341-0382

Negi, P. S. and Roy, S. K. (2001) Effect of drying conditions on quality of green leaves during long term storage. Food Research International, 34 (4). 283-287, 18 ref..

Negi, P. S. and Roy, S. K. (2001) Retention of quality characteristics of dehydrated green leaves during storage. Plant Foods for Human Nutrition, 56 (3). 285-295 ; 16 ref..

Jayaprakasha, G. K. and Negi, P. S. and Sikder, S. and Jaganmohan Rao, L. and Sakariah, K. K. (2000) Antibacterial activity of Citrus reticulata peel extracts. Zeitschrift für Naturforschung. C, Journal of biosciences, 55 (11-12). pp. 1030-4. ISSN 0341-0382

Negi, P. S. and Roy, S. K. (2000) Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll retention of leafy vegetables. Lebensmittel Wissenschaft und Technologie, 33 (4). 295-298, 21 ref..

Negi, P. S. and Roy, S. K. (2000) Storage performance of savoy beet (Beta vulgaris var. bengalensis) in different growing seasons. Tropical Science, 40 (4). 211-213, 7 ref..

Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (1999) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47 (10). pp. 4297-300. ISSN 0021-8561