Items where Author is "Niranjan, K."

Rastogi, N. K. and Raghavarao, K. S. M. S. and Balasubramaniam, V. M. and Niranjan, K. and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical reviews in food science and nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. and Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer. Trends in Food Science and Technology, 13. pp. 48-59.

Rastogi, N. K. and Angersbach, A. and Niranjan, K. and Knorr, D. (2000) Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple. Journal of Food Science, 65 (5). pp. 838-841.

Rastogi, N. K. and Niranjan, K. (1998) Enhanced Mass Transfer During Osmotic Dehydration of High Pressure Treated Pineapple. Journal of Food Science, 63 (3). pp. 508-511.

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering, 31 (4). 423-432, 27 ref..