Items where Author is "Nivedha, K."

Nivedha, K. (2023) Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation. Doctoral thesis, Central Food Technological Research Institute.

Nivedha, K. and Prabhasankar, P. (2022) Sesbania grandiflora as a food ingredient in pasta making: Processing, rheology, and its quality evaluation. Journal of Food Processing and Preservation, 46. e16640.

Nivedha, K. (2018) Development of Low GI Pasta and Its in-vitro Validation. Masters thesis, Academy of Scientific and Innovative Research.