Items where Author is "Nivedha, K."

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Number of items: 3.

Article

Nivedha, K. and Prabhasankar, P. (2022) Sesbania grandiflora as a food ingredient in pasta making: Processing, rheology, and its quality evaluation. Journal of Food Processing and Preservation, 46. e16640.

Thesis

Nivedha, K. (2023) Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation. Doctoral thesis, Central Food Technological Research Institute.

Nivedha, K. (2018) Development of Low GI Pasta and Its in-vitro Validation. Masters thesis, Academy of Scientific and Innovative Research.

This list was generated on Thu Nov 21 17:26:38 2024 IST.