Items where Author is "Pingale, S. V."

Pingale, S. V. and Muthu, M. and Balraman, M. and Albert, J. (1972) Fumigation of wheat loaded in ships with different fumigants. Bulletin of Grain Technology, 10. pp. 267-270.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of insect infestation on stored field bean (Dolichos lablab) and black gram (Phaseolus mungo). Food Science, 9 (3). pp. 79-82.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) The effect of infestation by Tribolium castaneum Duv. on the quality of wheat flour. Cereal Chemistry, 37. pp. 97-103.

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Subrahmanyan, V. (1959) Discoloration in rice: Some studies on its nature and effect on nutritive value. Cereal Chemistry, 36. pp. 78-83.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of insect infestation on the quality of wheat flour. Food Science, 8 (4). pp. 122-123.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1958) Effect of insect infestation on stored grain. III. Studies on kaffir corn (Sorghum vulgare). Journal of Science of Food and Agriculture, 12. pp. 837-839.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1958) Effect of insect infestation on the composition of jowar (Sorghum vulgare). Food Science, 7 (3). pp. 55-56.

Iyengar, N. V. R. and Sharangapani, M. V. and Pingale, S. V. (1958) Packaging wheat flour in laminated jute bags. Food Science, 7. pp. 357-360.

Kadkol, S. B. and Pingale, S. V. and Swaminathan, M. (1957) Changes effected by insect infestation in groundnut kernels. Bulletin of Central Food Technological Research Institute, 6 (2). p. 30.

Pingale, S. V. and Kadkol, S. B. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Effect of insect infestation on stored grain. 2. Studies on husked, hand pounded and milled raw rice, and parboiled milled rice. Journal of Science of Food and Agriculture, 8. pp. 512-516.

Murthy, H. B. N. and Anandaswamy, B. and Srinivasan, K. S. and Muthu, M. and Iyengar, N. V. R. and Pingale, S. V. (1957) Studies on the pacakaging of walnut kernels. Journal of Scientific and Industrial Research, 16A. pp. 570-573.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1957) A simple method for assessing the extent of insect damage in commercial samples of stored grains. Food Science, 6. pp. 102-103.

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1956) Bacterial control of insects. I. Studies on the field control of lablab pod-boring caterpillar. Indian Journal of Entomology, 18 (4). pp. 397-407.

Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1956) Control of spoilage in fresh tapioca tubers. Bulletin of Central Food Technological Research Institute, 5 (5). pp. 108-109.

Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1956) Effect of insect infestation on stored Bengal gram (Cicer arietinum L.) and green gram (Phaseolus radiatus L.). Bulletin of Central Food Technological Research Institute, 5. pp. 211-213.

Pingale, S. V. and Muthu, M. and Sharangapani, M. V. (1956) Insect pests of stored tapioca chips and their control. Bulletin of Central Food Technological Research Institute, 5. pp. 134-136.

Pingale, S. V. and Majumder, S. K. (1956) Measurement of chlorinated insecticide residues. A review of the method. Bulletin of Central Food Technological Research Institute, 5 (9). pp. 216-220.

Balu, V. and Pingale, S. V. (1956) Recent developments in the control of insect damage to stored grains in India. Journal of Scientific and Industrial Research, 15A. pp. 403-405.

Sharangapani, M. V. and Pingale, S. V. (1956) A study of the movements of some insects pests through grain stored in bags. Indian Journal of Entomology, 18 (3). pp. 243-250.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Majumder, S. K. and Sharangapani, M. V. and Pingale, S. V. (1955) Chemical control of spoilage caused by microbes in stored grain. Bulletin of Central Food Technological Research Institute, 5. pp. 47-50.

Muthu, M. and Pingale, S. V. (1955) Control of fruit fly infestations in fresh fruit. Indian Journal of Horticulture, 12 (3). pp. 117-121.

Muthu, M. and Pingale, S. V. (1955) Control of insect pests in grains stored in insecticide impregnated jute bags. Journal of Science of Food and Agriculture, 6. pp. 637-640.

Muthu, M. and Pingale, S. V. (1955) Destruction of fruit fly infestations in fresh fruit. Farmer. pp. 1-2.

Pingale, S. V. and Swaminathan, M. (1955) Ethylene dibromide-a fumigant for the food industry. Bulletin of Central Food Technological Research Institute, 4. pp. 38-39.

Muthu, M. and Pingale, S. V. (1955) Extent of variation caused by certain factors in the toxicity of ethylene dichloride carbon tetra chloride mixture to insects. Indian Journal of Entomology, 17 (II). pp. 193-200.

Pingale, S. V. and Balu, V. (1955) Grain storage practices in India. Tropical Agriculture, 32. pp. 88-94.

Majumder, S. K. and Pingale, S. V. (1955) Identification of chlorinated insecticides in residues from foods. Bulletin of Central Food Technological Research Institute, 4. pp. 135-136.

Pingale, S. V. (1955) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs. II. Efficiency of lindane. Indian Journal of Entomology, 17 (3). pp. 295-306.

Pingale, S. V. and Majumder, S. K. (1955) Impregnation of jute bags for the insect-free storage of foods-relative efficacy of some insecticides. Bulletin of Central Food Technological Research Institute, 4. pp. 83-86.

Majumder, S. K. and Pingale, S. V. (1955) Impregnation of jute bags with lindane: Some physicochemical aspects. Journal of Scientific and Industrial Research, 14B (6). pp. 298-301.

Majumder, S. K. and Pingale, S. V. (1955) Labile chlorine method for estimation of dieldrin. Chemistry and Industry, 1739.

Pingale, S. V. and Balu, V. (1955) Past and present practices of controlling insect pests of stored grains in India. Bulletin of Central Food Technological Research Institute, 4. pp. 62-66.

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1955) Prevention of off-flavours due to fermentation in the commercial production of parboiled rice. Bulletin of Central Food Technological Research Institute, 5 (3). pp. 50-53.

Pingale, S. V. and Majumder, S. K. (1955) Residues of chlorinated insecticides on treated foods. An appraisal. Bulletin of Central Food Technological Research Institute, 5. pp. 53-56.

Subrahmanyan, V. and Swaminathan, M. and Pingale, S. V. and Kadkol, S. B. (1955) Uric acid as an index of insect filth in cereals and milled cereal products. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 86-87.

Majumder, S. K. and Muthu, M. and Pingale, S. V. (1955) A bacterial disease of Heliothes obsoleta F. Current Science, 24. pp. 122-123.

Sharangapani, M. V. and Pingale, S. V. (1955) The hazards of DDT treatment of potatoes. Bulletin of Central Food Technological Research Institute, 4 (3). p. 57.

Pingale, S. V. (1954) Biological control of some stored grain pests by the use of a bug predator, Amphibolus venator klug. Indian Journal of Entomology, 16 (3). pp. 300-302.

Majumder, S. K. and Muthu, M. and Pingale, S. V. and Swaminathan, M. (1954) Control of microbial spoilage in foodstuffs with methyl bromide. Bulletin of Central Food Technological Research Institute, 3. pp. 269-271.

Pingale, S. V. and Narayana Rao, M. and Swaminathan, M. (1954) Effect of insect infestation on stored grain. Part 1. Studies on soft wheat. Journal of Science of Food and Agriculture, 5. pp. 51-54.

Muthu, M. and Kadkol, S. B. and Pingale, S. V. and Swaminathan, M. (1954) Fumigation of stored foods efficacy of ethyl bromide. Bulletin of Central Food Technological Research Institute, 3. pp. 131-134.

Majumder, S. K. and Pingale, S. V. (1954) Simple method for detecting the presence of residues of chlorinated insecticides. Indian Journal of Entomology, 16 (1). pp. 82-83.

Pingale, S. V. (1954) Storage of wheat in jute bags impregnated with synergized lindane. Bulletin of Central Food Technological Research Institute, 3 (8). pp. 198-199.

Bhatia, I. S. and Pingale, S. V. (1954) Utilization of polyfructosan from Agave vera Cruz by the honey bee(Apis indica F). Journal of Scientific and Industrial Research, 13B (2). pp. 134-136.

Pingale, S. V. and Muthu, M. and Kapur, N. S. (1954) The effect of the persistence of DDT residues on stored potatoes. Indian Journal of Entomology, 16. pp. 189-195.

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Pingale, S. V. and Muthu, M. (1953) Control of rat damage in stored foodstuffs. 1. A comparative study of two coumarin derivatives. Bulletin of Central Food Technological Research Institute, 2. pp. 232-236.

Pingale, S. V. (1953) Effect of damage by some insects on the viability and weight of the stored grain. Bulletin of Central Food Technological Research Institute, 2. pp. 153-154.

Kadkol, S. B. and Murthy, H. B. N. and Pingale, S. V. and Swaminathan, M. (1953) Effect of methyl bromide fumigation on the biological value of the proteins in rice and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 19-20.

Pingale, S. V. (1953) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs: I. Efficacy of piperoxnyl butoxidepyrethrins. Indian Journal of Entomology, 15 (4). pp. 343-351.

Pingale, S. V. and Kapur, N. S. (1953) Relative absorption of pyrethrins by jute fabric. Pyrethrum Post, 3 (2).