Items where Author is "Prahallad, Kr. Patel"

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Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 16:08:15 2024 IST.