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Items where Author is "Prahallad, Kr. Patel"
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Number of items: 2.
Thesis
Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)