Items where Author is "Prasad, M. S."

Article

Prasad, M. S. and Shamala, T. R. and Vijayendra, S. V. N. (2005) Microbial polymers of the future for novel applications in food and allied industries. Trends in Carbohydrate Chemistry, 9. pp. 38-45.

Sudhamani, S. R. and Eugene Raj, A. and Baldev, Raj and Prasad, M. S. (2005) Moisture Sorption Characteristics of Microbially Produced Polysaccharide and Polyvinyl Alcohol Blends. Journal of Polymers and the Environment, 13 (3). pp. 253-260.

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Sudhamani, S. R. and Prasad, M. S. and Udaya Sankar, K. (2003) DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films. Food Hydrocolloids, 17 (3). pp. 245-250.

Vijayendra, S. V. N. and Yamini, D. and Sudhamani, S. R. and Prasad, M. S. (2003) Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures. Journal of Food Science and Technology, 40 (6). pp. 611-614.

Rajkumar, R. and Vijayendra, S. V. N. and Prasad, M. S. (2003) Optimization of exopolysaccharide production from Alcaligenes Eutrophus. Trends in Carbohydrate Chemistry, 8. pp. 212-217.

Vijayendra, S. V. N. and Renu, Agrawal and Prasad, M. S. (2003) Screening and isolation of Gel forming exopolysaccharide producing microorganisms from soil samples. Trends in Carbohydrate Chemistry, 8 (2). pp. 56-61.

Shastry, Suresh and Prasad, M. S. (2002) Extracellular protease from Pseudomonas sp. (CL 1457) active against Xanthomonas campestris. Process Biochemistry, 37. pp. 611-621.

Shamala, T. R. and Prasad, M. S. (2001) Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris. Food Biotechnology, 15 (3). 169-177, 14 ref..

Vijayendra, S. V. N. and Bansal, Devendra and Prasad, M. S. and Nand, Krishna (2001) Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77. Process Biochemistry, 37. pp. 359-364.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Prasad, M. S. and Krishna, Nand. (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World Journal of Microbiology and Biotechnology, 16 (7). 687-690, 20 ref..

Sushma, Thakur. and Prasad, M. S. and Rastogi, N. K. (1995) Effect of xanthan on textural properties of idli (traditional south Indian food). Food Hydrocolloids, 9 (2). 141-145, 14 ref..

Shamala, T. R. and Prasad, M. S. (1995) Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp. Process Biochemistry, 30 (3). pp. 237-241.

Jyothsna Rao, S. and Prasad, M. S. and Venkateswara Rao, G. (1993) Effect of Xanthan Gum on the Quality of Bread. Journal of Food Science and Technology (India), 30 (4). pp. 265-268.

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia microbiologica, 33 (1). pp. 21-8. ISSN 0015-5632

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

Ghildyal, N. P. and Thakur, M. S. and Srikanta, S. and Jaleel, S. A. and Prapulla, S. G. and Prasad, M. S. and Devi, P. N. and Lonsane, B. K. (1987) Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation. Journal of Chemical Technology and Biotechnology, 38. pp. 221-234.

Patel, J. D. and Venkataramu, K. and Prasad, M. S. and Venkatanarayana, S. (1984) Production of fenni. Cashew Causerie, 21. pp. 8-9.

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1977) Laboratory trials on brewing using barley grain, degermed maize and industrial enzymes. Journal of Food Science and Technology, India, 14 (6). 277-279, 13 ref..

Prasad, M. S. and Subba Rao, M. S. (1976) Colorimetric determination of chloral hydrate in toddy. Journal of Food Science and Technology, India, 13 (6). 339-340, 4 ref..

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1976) Studies on the preparation of wort from barley malt and degermed maize using microbial enzymes. Journal of Food Science and Technology, India, 13 (6). 310-312, 15 ref..