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Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters.
Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | glucose isomerase, streptomyces, cultural stability, fermenters |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2021 09:19 |
| Last Modified: | 18 Nov 2021 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/3654 |
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