Items where Author is "Prasanth Kumar, P. K."

Article

Gopala Krishna, A. G. and Prasanth Kumar, P. K. (2019) Diacyl glycerol oil – a low calorie fat : a review. Beverage and Food World, 46 (9). pp. 30-31.

Prasanth Kumar, P. K. and Manasa, V. and Matthaus, B. and Vijayaraj, P. and Gopala Krishna, A. G. and Ram, Rajasekharan (2017) Study on Minor Components in some Indian Commercial Vegetable Oils. Beverage and Food World, 44 (10). pp. 21-27.

Prasanth Kumar, P. K. and Jeyarani, T. and Gopala Krishna, A. G. (2016) Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread. Journal of Food Science and Technology, 53 (7). pp. 3060-3072. ISSN 0021-8561

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil. Journal of the American Oil Chemists' Society, 92 (5). pp. 645-658. ISSN 0003-021X

Sunil, L. and Srinivas, P. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Oryzanol as natural antioxidant for improving sunflower oil stability. Journal of Food Science and Technology, 52 (6). pp. 3291-3299.

Prakruthi, Appaiah and Sunil, L. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity. Journal of Food Science and Technology, 52 (8). pp. 5196-5203. ISSN 0022-1155

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Physicochemical characteristics of commercial coconut oils produced in India. Grasas Y Aceites, 66 (1). pp. 1-11.

Sunil, L. and Prakruthi, Appaiah and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2015) Preparation of food supplements from oilseed cakes. Journal of Food Science and Technology, 52 (5). pp. 2998-3005.

Prakruthi, Appaiah and Sunil, L. and Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2014) Composition of Coconut Testa, Coconut Kernel and its Oil. Journal of the American Oil Chemists' Society, 91. pp. 917-924.

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2014) Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions. Grasas Y Aceites, 65 (2). pp. 1-12.

Bhatnagar, A. S. and Prabhakar, D. S. and Prasanth Kumar, P. K. and Raja Rajan, R. G. and Gopala Krishna, A. G. (2014) Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran. LWT - Food Science and Technology(), 58 (1). pp. 306-311.

Prasanth Kumar, P. K. and Sai Manohar, R. and Indiramma, A. R. and Gopala Krishna, A. G. (2014) Stability of oryzanol fortified biscuits on storage. Journal of Food Science and Technology, 51 (10). pp. 2552-2559. ISSN 0022-1155

Preeti, Chandrashekar and Prasanth Kumar, P. K. and Lokesh, B. R. and Gopala Krishna, A. G. (2013) Spice Oleoresin and Extracts as Natural Antioxidants for Improving Thermal Stability of Vegetable Oils. Journal of Lipid Science and Technology, 45 (1). pp. 20-26.

Gopala Krishna, A. G. and Bhatnagar, A. S. and Prabhakar, D. S. and Anil Kumar, H. G. and Prasanth Kumar, P. K. (2011) Use of Low Temperature for the Production of Superior Quality Rice Bran Oil. Journal of Lipid Science and Technology, 43 (3). pp. 102-110.

Gopalakrishna, A. G. and Gaurav, Raj and Ajit Singh, Bhatnagar and Prasanth Kumar, P. K. (2010) Coconut Oil: Chemistry, Production and Its Applications - A Review. Indian Coconut Journal. pp. 15-27.

Prasanth Kumar, P. K. and Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Changes in Physico-chemical Characteristics of Some Vegetable Oils upon Blending with Coconut Oil. Journal of Lipid Science and Technology, 41 (4). pp. 136-142.

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2009) Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain in Oleic Acid-Glycerol/n-Butanol and two Vegetable Oil Blends. Journal of Lipid Science and Technology, 41 (3). pp. 88-94.

Bhatnagar, A. S. and Prasanth Kumar, P. K. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society, 86. pp. 991-999.