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Items where Author is "Raja Rao, G."
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Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.
Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Indian Journal of Horticulture, 12 (3). pp. 122-128.
Siddappa, G. S. and Raja Rao, G. (1953) Tin content of some important Indian canned mangoes and other fruits. Indian Journal of Horticulture, 9 (2). pp. 49-55.