Siddappa, G. S. and Raja Rao, G. (1953) Tin content of some important Indian canned mangoes and other fruits. Indian Journal of Horticulture, 9 (2). pp. 49-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canned foods mangoes tin content |
| Subjects: | 600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 08:40 |
| Last Modified: | 02 Sep 2021 08:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6107 |
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