Items where Author is "Rajarathnam, S."

Hasitha, Pynam and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2023) Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India. JSFA Reports, 3. pp. 512-518.

Revathy, Baskaran and Dilshad, P. and Rajarathnam, S. (2016) Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International, 82. pp. 121-127.

Sudha, M. L. and Vishwanath, P. and Siddappa, V. and Rajarathnam, S. and Shashirekha, M. N. (2016) Control of rope spore forming bacteria using carambola (Averrhoa carambola) fruit pomace powder in wheat bread preparation. Quality Assurance and Safety of Crops & Foods, 8 (4). pp. 555-564.

Revathy, Baskaran and Ravi, Ramaswamy and Rajarathnam, S. (2016) Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar. Journal of Food Science, 81 (1). S182-S188.

Sudha, M. L. and Indumathi, K. and Sumanth, M. S. and Rajarathnam, S. and Shashirekha, M. N. (2015) Mango pulp fibre waste: characterization and utilization as a bakery product ingredient. Journal of Food Measurement and Characterization, 9 (3). pp. 382-388.

Pavithra, Kalegowda and Devendra, J. Haware and Rajarathnam, S. and Shashirekha, M. N. (2015) Minerals of cactus (Opuntia dillenii): cladode and fruit. Current Science, 109 (12). pp. 2295-2298.

Shashirekha, M. N. and Mallikarjuna, S. E. and Rajarathnam, S. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition, 55. pp. 1324-1339.

Shashirekha, M. N. and Shylaja, M. Dharmesh and Shivaleela, V. Bhimangouder and Mallikarjuna, S. E. and Rajarathnam, S. (2014) Health and Wellness Product from Mangosteen (Garcinia mangostana L.) Rind: Bioactive Potentials. International Journal of Biotechnology for Wellness Industries, 3. pp. 111-120.

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

Shashirekha, M. N. and Baskaran, V. and Jaganmohan Rao, L. and Vijayalakshmi, M. R. and Rajarathnam, S. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41 (2). pp. 236-243.

Shashirekha, M. N. and Rajarathnam, S. (2007) Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification. World Journal of Microbiology and Biotechnology, 23 (8). pp. 1107-1114.

Puttaraju, Nethravathi Guthalu and Venkateshaiah, Sathisha Upparahalli and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2006) Antioxidant activity of indigenous edible mushrooms. Journal of agricultural and food chemistry, 54 (26). pp. 9764-72. ISSN 0021-8561

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2002) Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes. Food Chemistry, 76. pp. 27-31. ISSN 0308-8146

Rajarathnam, S. and Shashirekha, M. N. and Zakia, Bano. (2001) Biodegradation of gossypol by the white oyster mushroom, Pleurotus florida, during culturing on rice straw growth substrate, supplemented with cottonseed powder. World Journal of Microbiology and Biotechnology, 17 (3). pp. 221-227.

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1998) Biodegradative and biosynthetic capacities of mushrooms: present and future strategies. Critical reviews in biotechnology, 18 (2-3). pp. 91-236. ISSN 0738-8551

Zakia, Bano. and Rajarathnam, S. and Shashirekha, M. N. and Ghosh, P. K. (1996) Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state fermentation. Journal of Scientific and Industrial Research, 55 (5/6). pp. 400-407.

Zakia, Bano. and Shashirekha, M. N. and Rajarathnam, S. (1993) Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom Pleurotus sajor-caju by supplemention of its rice straw substrate with oil seed cakes. Enzyme and Microbial Technology, 15 (11). pp. 985-989.

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Biopotentialities of the basidiomacromycetes. Advances in Applied Microbiology, 37. pp. 233-361. ISSN 0065-2164

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Zakia, Bano and Rajarathnam, S. and Shashirekha, M. N. (1992) Mushrooms - unconventional single cell protein for a conventional consumption. Indian Food Packer, 46 (5). 20-31, 17 ref..

Bano, Zakia. and Rajarathnam, S. and Mohanty, B. D. (1991) Somatic embryogenesis in cotyledon cultures of tea (Thea sinensis L.). Journal of Horticultural Science, 66 (4). pp. 465-470.

Rajarathnam, S. and Zakia, Bano. and Berger, R. G. and Drawert, F. (1990) Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie Microbiologie Technologie der Lebensmittel, 12 (5). pp. 145-150.

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food. CRC Critical Reviews in Food Science and Nutrition, 27 (2). pp. 87-158. ISSN 0099-0248

Rajarathnam, S. and Wankhede, D. B. and Zakia, Bano. (1987) Degradation of rice straw by Pleurotus flabellatus. Journal of Chemical Technology and Biotechnology, 37. pp. 203-214.

Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1986) Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrate. Journal of Horticultural Science, 61 (2). 223-232; 47 ref..

Bano, Z. and Rajarathnam, S. (1986) Vitamin values of Pleurotus mushrooms. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (1). 11-15, 21 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Bano, Z. and Rajarathnam, S. (1982) Studies on the cultivation of Pleurotus sajor-caju. Mushroom Journal, 115. 243-245, 23 ref..

Chandrashekar, T. R. and Bano, Zakia. and Rajarathnam, S. (1981) Incompatibility and growth in Pleurotus flabellatus. Trans. Brit. Mycol. Soc., 77 (3). pp. 491-495.

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..

Rajarathnam, S. and Singh, N. S. and Bano, Z. (1979) Efficacy of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus. Annals of Applied Biology, 92 (3). 323-328; 4 tab.; 7 ref..

Rajarathnam, S. and Wankhede, D. B. and Patwardhan, M. V. (1979) Some chemical and biochemical changes in straw constituents during growth of P. flabellatus (Berk and Br.) Sacc. European Journal of Applied Microbiology and Biotechnology, 8 (1-2). pp. 125-134.

Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..

Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..