Items where Author is "Rajendra Kumar, K."

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Rajendra Kumar, K. and Zakiuddin Ali, S. (1991) Properties of rice starch from paddy stored in cold and at room temperature. Starch/Staerke, 43 (5). pp. 165-168.

Rajendra Kumar, K. (1986) Properties of starch from fresh and aged rice. [Student Project Report] (Submitted)

Rajendra Kumar, K. (1985) Digital simulations in food processing. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Jul 22 14:44:52 2024 IST.

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