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Items where Author is "Rajendra Kumar, K."
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Number of items: 3.
Article
Rajendra Kumar, K. and Zakiuddin Ali, S. (1991) Properties of rice starch from paddy stored in cold and at room temperature. Starch/Staerke, 43 (5). pp. 165-168.
Thesis
Rajendra Kumar, K. (1985) Digital simulations in food processing. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Rajendra Kumar, K. (1986) Properties of starch from fresh and aged rice. [Student Project Report] (Submitted)