![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Rao, B. Y."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Rao, B. Y. (1960) Nutritional aspects of heated, oxidized and polymerized fats and oils. Journal of Scientific and Industrial Research, 19A. pp. 430-439.
Bhatia, D. S. and Rao, B. Y. (1959) Storage of vegetable oils and fats in containers - A review. Indian Oilseeds Journal, 3. pp. 144-148.