Items where Author is "Rati, E. R."

Latha, R. and Manonmani, H. K. and Rati, E. R. (2008) Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic Aspergilli. Research Journal of Microbiology, 3 (3). pp. 136-142.

Anand, S. and Rati, E. R. (2006) An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in coffee powder, chilli powder and poultry feed. Letters in Applied Microbiology, 42 (1). pp. 59-65. ISSN 0266-8254

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Anand, S. and Rati, E. R. (2005) Ochratoxigenic Fungal Contamination Of Food Commodities. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 511-514.

Atanda, O. O. and Akpan, I. and Rati, E. R. and Ozoje, M. (2005) Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi. Food Science and Technology International, 11 (1). pp. 67-74. ISSN 1082-0132

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Nirmaladevi, S. (2003) Fermentation technologies for smaller communities. Journal of Rural Technology, 1 (1). pp. 28-32.

Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

Shrestha, H. and Rati, E. R. (2003) Defined microbial starter formulation for the production of Poko - a traditional fermented food product of Nepal. Food Biotechnology, 17 (1). pp. 15-25.

Sathisbabu, H. N. and Rati, E. R. (2003) Prevalence of Yersinia enterocolitica in panipuri - a popular street food of India. Journal of Food Science and Technology, 40 (3). 303-305 ; 20 ref..

Shrestha, H. and Nand, K. and Rati, E. R. (2002) Microbiological profile of murcha starters and physico-chemical characteristics of poko, a rice based traditional fermented food product of Nepal. Food Biotechnology, 16 (1). 1-15, 14 ref..

Mitra, J. and Rati, E. R. and Joseph, R. (2000) Biodegradation of aflatoxin B1 in Idli, a traditional fermented food product in India. Indian Journal of Microbiology, 40 (2). 119-123; 12 ref..

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. (2000) Flavour Profle of Idli Batter prepared from Defined Microbial Starter Cultures. World Journal of Microbiology and Biotechnology, 16. pp. 687-690.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Prasad, M. S. and Krishna, Nand. (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World Journal of Microbiology and Biotechnology, 16 (7). 687-690, 20 ref..

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..

Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref..

Shantha, T. and Rati, E. R. and Joseph, R. (1996) Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts. Letters in Applied Microbiology, 23 (6). 437-438, 6 ref..

Rati, E. R. and Shantha, T. (1994) Incidence of Aflatoxin in Groundnut-based Snack Products. Journal of Food Science and Technology, 31 (4). pp. 327-329.

Rati, E. R. and Shantha, T. and Ramesh, H. P. (1991) Effect of long term feeding and withdrawal of aflatoxin B1 and ochratoxin A on kidney cell transformation in albino rats. Indian Journal of Experimental Biology, 29 (9). pp. 813-7. ISSN 0019-5189

Shantha, T. and Rati, E. R. and Bhavani, Shankar (1990) Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B1. Antonie van Leeuwenhoek, 58 (2). 121-127, 26 ref..

Rati, E. R. and Prema, V. and Shantha, T. (1987) Modification of Pons's method of estimating aflatoxin B1 in corn, groundnut and groundnut cake. Journal of Food Science and Technology, 24 (2). pp. 90-91. ISSN 0022-1155

Shantha, T. and Sreenivasa Murthy, V. and Rati, E. R. and Prema, V. (1986) Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7. pp. 225-231.