Items where Author is "Rati Rao, E."

Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker.

Latha, R. and Dr., Shadanaika and Manonmani, H. K. and Chandrashekar, A. and Rati Rao, E. (2006) Screening aflatoxigenic fungi in select spice samples by PCR. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 8 (1). pp. 35-40.

Chandini, S. Kumar and Rati Rao, E. and Jamuna, Prakash (2005) Effect Of Varietal Differences And Polishing Of Rice On Quality Parameters Of Idli. Journal of Sensory Studies, 20 (5). pp. 397-409.

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513

Shantha, T. and Rati Rao, E. (1990) Isolation and characterization of an aflotoxin-inhibiting metabolite from A. niger. Current Science, 59 (6). pp. 326-327.

Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..