Rati Rao, E. and Vijayendra, S. V. N. and Varadaraj, M. C. (2007) Fermentation Biotechnology of Traditional Foods of the Indian Subcontinent. Marcel Dekker.
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| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | fermented foods Indian subcontinent fermentation biotechnology |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2008 04:31 |
| Last Modified: | 27 Aug 2018 04:47 |
| URI: | http://ir.cftri.res.in/id/eprint/1671 |
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