Items where Author is "Rohinishree, Y. S."

Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.

Rohinishree, Y. S. (2015) Molecular characterization of toxigenic Staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems. PhD thesis, University of Mysore.

Rohinishree, Y. S. and Negi, P. S. (2012) Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus. Journal of Food Science, 77 (2). M95-M101.

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

Negi, P. S. and Chauhan, A. S. and Sadia, G. A. and Rohinishree, Y. S. and Ramteke, R. S. (2005) Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92. pp. 119-124. ISSN 0308-8146