Items where Author is "Rohinishree, Y. S."

Article

Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.

Shamala, T. R. and Rohinishree, Y. S. and Vijayendra, S. V. N. (2014) Biosynthesis of multiple biopolymers by Sinorhizobium meliloti CFR 14 in high cell density cultures through fed batch fermentation. Biocatalysis and Agricultural Biotechnology, 3. pp. 316-322.

Rohinishree, Y. S. and Negi, P. S. (2012) Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus. Journal of Food Science, 77 (2). M95-M101.

Rohinishree, Y. S. and Negi, P. S. (2011) Detection, Identification and Characterization of Staphylococci in Street Vend Foods. Food and Nutrition Sciences, 2. pp. 304-313.

Negi, P. S. and Chauhan, A. S. and Sadia, G. A. and Rohinishree, Y. S. and Ramteke, R. S. (2005) Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92. pp. 119-124. ISSN 0308-8146

Book Section

Rohinishree, Y. S. and Varadaraj, M. C. and Negi, P. S. (2016) Pathogens Associated with Fruits and Vegetables Contamination, Incidences, and Prevention. In: Food Toxicology. CRC Press, pp. 115-150. ISBN 9781498708746

Thesis

Rohinishree, Y. S. (2015) Molecular characterization of toxigenic Staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems. PhD thesis, University of Mysore.