Items where Author is "Sangeetha, S."

Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)

Sangeetha, S. (2020) Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation. [Student Project Report] (Submitted)

Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.