Items where Author is "Sangeetha, S."

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Number of items: 2.

Sangeetha, S. (2020) Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation. [Student Project Report] (Submitted)

Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon May 6 16:07:53 2024 IST.