Sangeetha, S. (2020) Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Horse gram, Bread spread, RTD beverages |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 09:49 |
| Last Modified: | 08 Nov 2021 09:49 |
| URI: | http://ir.cftri.res.in/id/eprint/14963 |
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