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Items where Author is "Sangeetha, S."
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Number of items: 3.
Thesis
Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)
Sangeetha, S. (2020) Development of Spread and Ready to Drink Beverage from Horse gram and their Quality evaluation. [Student Project Report] (Submitted)