Items where Author is "Sapna, Arora"
Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sapna, Arora (1999) Chiral analysis of selected flavour chemicals from natural and synthetic sources. [Student Project Report] (Submitted)
Sapna, Arora (1999) Importance of enantioselectivity in food chemistry with special reference to flavour chemicals. Masters thesis, Central Food Technological Research Institute.