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Items where Author is "Sathyanarayana Rao, N. S."

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Article

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1960) Some technological aspects of manufacture of mandarin orange concentrate. Food Science, 9. pp. 169-174.

Pruthi, J. S. and Sathyanarayana Rao, N. S. and Girdhari, Lal. (1959) Flavour restoration in mandarin orange concentrate with orange oil. Indian Perfumer, 3. pp. 1-4.

Thesis

Sathyanarayana Rao, N. S. (1959) Thermal processing spin-pasteurization of mandarin orange juice and concentrate. Masters thesis, Central Food Technological Research Institute.

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