Items where Author is "Satyanarayana, M. N."

Satyanarayana, M. N. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition, 46. pp. 275-328.

Srinivasan, M. R. and Satyanarayana, M. N. (1989) Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian Journal of Experimental Biology, 27. pp. 910-912.

Srinivasan, M. R. and Satyanarayana, M. N. (1988) Influence of capsaicin, eugenol, curcumin and ferulic acid on sucrose-induced hypertriglyceridemia in rats. Nutrition Reports International, 38 (3). pp. 571-581.

Salimath, P. V. and Satyanarayana, M. N. (1987) Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin. Biochemical and Biophysical Research Communications, 148 (1). pp. 292-9. ISSN 0006-291X

Srinivasan, M. R. and Satyanarayana, M. N. (1986) Influence of red pepper (chillis) and spice mixture feeding on liver, serum and carcass lipids of rats. Nutrition Reports International, 34 (3). pp. 365-371.

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Satyanarayana, M. N. (1982) Lipotrope like activity of red pepper. Journal of Food Science and Technology, 19 (1). 30-31, 8 ref..

Srinivasan, M. R. and Satyanarayana, M. N. (1981) Effect of black pepper (Piper nigrum Linn) and piperine on growth, blood constituents and organ weight in rats. Nutrition Reports International, 23 (5). 871-876; 13 ref..

Ravindranath, V. and Satyanarayana, M. N. and Rao, M. V. L. (1981) Rubrocurcumin reaction and its use in micro-determination of certain organic acids. Indian Journal of Chemistry, 20. pp. 907-909.

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

Sambaiah, K. and Satyanarayana, M. N. (1980) Hypocholesterolemic effect of red pepper and capsaicin. Indian Journal of Experimental Biology, 18 (8). 898-899, 6 ref..

Srinivasan, M. R. and Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1980) Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Nutrition Reports International, 21 (3). 455-467, 22 ref..

Satyanarayana, M. N. and Rao, M. V. L. (1980) Some contributions to biochemistry in relation to food science and technology. Journal of Food Science and Technology, 17 (1-2). pp. 106-111.

Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1978) Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats. Nutrition Reports International, 18 (5). pp. 521-529.

Satyanarayana, M. N. (1977) Studies on the biosynthesis of oligosaccharides and fructans in agave vera cruz. Doctoral thesis, Central Food Technological Research Institute.

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Amino acid composition of groundnut protein isolates. Food Science, 11 (5). pp. 133-135.

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

Satyanarayana, M. N. and Rao, M. V. L. and Srinivasan, M. and Subrahmanyan, V. (1956) Poppy seed proteins. Journal of Scientific and Industrial Research, 15C. pp. 211-212.

Bhatia, I. S. and Satyanarayana, M. N. and Srinivasan, M. (1954) Transfructosidase from Agave vera Cruz. Current Science, 23. pp. 53-54.