Items where Author is "Shilpa, H. N."

Atreyee, Bal and Shilpa, H. N. and Sukumar, Debnath and Navin Kumar, Rastogi (2024) Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process. Innovative Food Science and Emerging Technologies, 96. pp. 1-9.

Shilpa, H. N. (2020) Study on Characteristics of Zingiber zerumbet (L.) Smith Starch based Instant Soup Powder. [Student Project Report] (Submitted)

Shilpa, H. N. (2019) Study on Functional And Therapeutic Properties of Starch From the Unconventional Source: Zingiber Zerumbet (L.) Smith. Masters thesis, Central Food Technological Research Institute.