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Items where Author is "Shilpa, H. N."

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Number of items: 3.

Article

Atreyee, Bal and Shilpa, H. N. and Sukumar, Debnath and Navin Kumar, Rastogi (2024) Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process. Innovative Food Science and Emerging Technologies, 96. pp. 1-9.

Thesis

Shilpa, H. N. (2019) Study on Functional And Therapeutic Properties of Starch From the Unconventional Source: Zingiber Zerumbet (L.) Smith. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Shilpa, H. N. (2020) Study on Characteristics of Zingiber zerumbet (L.) Smith Starch based Instant Soup Powder. [Student Project Report] (Submitted)

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