Items where Author is "Shivani, Tripathi"
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Article
Shivani, Tripathi and Sachin Eligar, M. and Pushpa Murthy, S. (2025) Valorisation of coffee husk for functional arabinogalactans: A sustainable value-added ingredient. Food Chemistry, 490. pp. 1-10.
Shivani, Tripathi and Pushpa, S. Murthy (2023) Coffee oligosaccharides and their role in health and wellness. Food Research International, 173. p. 113288. ISSN 0963-9969
Student Project Report
Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)