Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions.

Shivani, Tripathi (2020) Development and Quality evaluation of Instant Jelly Mix from Kainth (Pyrus pashia Buch -ham ex.D. Don) fruit stored at ambient temperature as influenced by various packaging conditions. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Instant Jelly Mix (IJM), dehydrated Kainth fruit, shelf-life, processing
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Oct 2020 06:55
Last Modified:	12 Oct 2020 06:55
URI:	http://ir.cftri.res.in/id/eprint/14566

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