Items where Author is "Sravan Kumar, Sandopu"

Article

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2023) Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits. Journal of Food Science and Technology. ISSN 0022-1155

Poyilil, Riya and Sravan Kumar, Sandopu and Giridhar, P. (2023) Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L. ACS Omega, 8. pp. 28519-28530.

Shreelakshmi, S. V. and Chaitrashree, Nagabhushan and Sravan Kumar, Sandopu and Nandini, P. Shetty and Giridhar, P. (2021) Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage. Journal of Food Processing and Preservation, 45. p. 15656.

Sravan Kumar, Sandopu and Giridhar, P. (2021) In vitro micropropagation of Basella rubra L. through proliferation of axillary shoots. Plant Cell, Tissue and Organ Culture, 144 (2). pp. 477-483.

Shreelakshmi, S. V. and Maria Sheeba, Nazareth and Sravan Kumar, Sandopu and Giridhar, P. and Harish Prashanth, K. V. and Nandini, P. Shetty (2021) Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny. Plant Foods for Human Nutrition, 76. pp. 304-310. ISSN 0921-9668

Sravan Kumar, Sandopu and Monisha, Arya and Chauhan, A. S. and Giridhar, P. (2020) Basella rubra fruit juice betalains as a colorant in food model systems and shelf-life studies to determine their realistic usability. Journal of Food Processing and Preservation.

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Sravan Kumar, Sandopu and Monisha, Arya and Paramesha, M. and Giridhar, P. (2020) Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L. Journal of Photochemistry and Photobiology B: Biology, 209. p. 111937.

Sravan Kumar, Sandopu and Chauhan, A. S. and Giridhar, P. (2020) Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies. Food Chemistry (333). pp. 1-11. ISSN 0308-8146

Manoj, Prabhakaran and Sravan Kumar, Sandopu and Giridhar, P. (2019) In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus. 3 Biotech, 9 (353).

Akitha Devi, M. K. and Sravan Kumar, Sandopu and Giridhar, P. (2018) High yield production of folates from soybean callus cultures in response to elicitors. 3 Biotech, 8. pp. 1-10.

Sravan Kumar, Sandopu and Girish Patil, B. Gowda and Giridhar, P. (2018) Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential. Journal of Food Biochemistry. pp. 1-10. ISSN 1745-4514

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Giridhar, P. (2016) Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.). In Vitro Cellular and Developmental Biology - Plant, 52. pp. 427-436.

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nimisha, Girish and Giridhar, P. (2016) Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.). Journal of Food Science and Technology, 53 (11). pp. 4014-4022. ISSN 0022-1155

Sravan Kumar, Sandopu and Giridhar, P. (2016) Stabilization of bioactive betalain pigment from fruits of Basella rubra L. through maltodextrin encapsulation. Madridge Journal of Food Technology, 1 (1). pp. 66-70.

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nandini, P. Shetty and Giridhar, P. (2015) Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L. Journal of the Science of Food and Agriculture, 95 (9). pp. 1812-1820.

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Giridhar, P. (2015) Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells. Journal of Functional Foods, 15. pp. 509-515. ISSN 1756-4646