Items where Author is "Sridhar, R."

Narsing Rao, G. and Sridhar, R. and Prabhakara Rao, P. G. (2022) Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds. Indian Journal of Research in Food Science and Nutrition, 9 (1). pp. 17-25.

Ms, Shana and Sridhar, R. and Roopa, B. S. and Varadaraj, M. C. and Vijayendra, S. V. N. (2015) Optimization of a novel coconut milk supplemented dahi - a fermented milk product of Indian subcontinent. Journal of Food Science and Technology, 52 (11). pp. 7486-7492. ISSN 0022-1155

Venkataraman, V. and Sridhar, R. and Kumaravelu, C. and Anil, P. K. and Chinnu, T. and Gopalakrishna, A. G. (2010) Feasibility of low cost non-destructive prediction of free fatty acids value of sunflower oil using near infrared spectroscopy. Proceedings of the 14th International Conference on NIR Spectroscopy . UNSPECIFIED.