Vijayendra, S. V. N. and Sridhar, R. and Madhusudhan, D. and Jyothirmayi, T. (2025) Fermented Foods: The Mine of Functional Compounds. In: Functional compounds and foods of plant origin. Apple Academic Press, New York, pp. 1-526. ISBN 9781003640042
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | fermented foods, functional compounds |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods |
| Divisions: | CFTRI Resource Centres > Hyderabad |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 05:57 |
| Last Modified: | 17 Jul 2025 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/19637 |
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