Items where Author is "Srivas, S. R."

Srivas, S. R. and Subhadra, N. V. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed. Indian Food Packer, 19 (6). pp. 5-11.

Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.

Srivas, S. R. and Patwardhan, S. G. and Siddappa, G. S. (1963) Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric. Spices Bulletin, 2 (12). pp. 77-92.

Srivas, S. R. and Pruthi, J. S. and Siddappa, G. S. (1963) Effect of stage of maturity of fruit and storage temperature on the volatile oil and pectin content of fresh limes (Citrus aurantifolia Swingle). Food Science, 12. pp. 340-343.

Srivas, S. R. and Pruthi, J. S. and Siddappa, G. S. (1963) Nitrogenous substances in ginger (Zingiber Officinale roscoe). Spices Bulletin, 2 (12). pp. 61-65.