Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.
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Abstract
In this paper, the possibility
·of utilisation of the fruit for preservation
in different forms such as canning, drying
and conversion into beverages, etc. has
been indicated in some detail and the results
discussed. There is, however, very little
published data available on these different
aspects.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | canning, drying, woodapple |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 04:43 |
| Last Modified: | 11 Jun 2013 04:43 |
| URI: | http://ir.cftri.res.in/id/eprint/5817 |
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