Items where Author is "Subba Rao, B. H."

Article

Subba Rao, B. H. and Narendra, Singh. (1971) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat. Journal of Science of Food and Agriculture, 22. pp. 569-571.

Subba Rao, B. H. and Narendra, Singh. (1970) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 2. Effect of processing conditions. Indian Journal of Experimental Biology, 8. pp. 34-36.

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Chandrashekhara, M. R. and Shurpalekar, S. R. and Subba Rao, B. H. and Soma, Kurien. and Kantha, S. (1966) Development of infant foods based on soybean. Journal of Food Science and Technology (India), 3. pp. 94-97.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rao, B. H. and Sankaran, A. N. and Swaminathan, M. (1964) The effect of supplementing the diets of undernourished weaned infants and preschool children with a spray dried protein food based on groundnut protein isolate and skim milk powder on their growth. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Shurpalekar, S. R. and Korula, S. and Joseph, A. A. and Acharya, U. S. V. and Subba Rao, B. H. and Chandrasekhar, B. S. and Ramachandran, K. S. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of dried infant milk foods based on buffalo milk. Journal of Science of Food and Agriculture, 14. pp. 877-883.