Items where Author is "Sugasini, D."

Article

Prabhavathi Devi, B. L. A. and Gangadhar, K. N. and Prasad, R. B. N. and Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2018) Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats. Food Chemistry, 248. pp. 210-216.

Sugasini, D. and Lokesh, B. R. (2017) Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119. pp. 45-52. ISSN 0952-3278

Poorna Chandra Rao, Yalagala and Sugasini, D. and Ramaprasad, T. R. and Lokesh, B. R. (2017) Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats. Journal of Medicinal Food, 20 (7). pp. 1-11. ISSN 1096-620X

Lokesh, B. R. and Sugasini, D. (2015) Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists. Indian Food Industry, 34 (1). pp. 50-51.

Sugasini, D. and Devaraj, V. C. and Ramesh, M. and Lokesh, B. R. (2014) Lymphatic Transport of a-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 49 (3). pp. 225-233.

Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis. Food Chemistry, 164. pp. 551-555.

Sugasini, D. and Lokesh, B. R. (2013) Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil. Molecular and Cellular Biochemistry, 382. pp. 203-216.

Sanjit, Kanjilal and Sugasini, D. (2013) Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet. Food Chemistry, 136. pp. 259-265. ISSN 0308-8146

Sugasini, D. and Lokesh, B. R. (2013) Rats fed linseed oil in microemulsion forms enriches the cardiac sarcoplasmic reticulum lipids with docosahexaenoic acid and lower calcium transport. Journal of Functional Foods. 1863 -1872.

Sugasini, D. and Lokesh, B. R. (2012) Uptake of alpha-Linolenic Acid and its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 47. pp. 1155-1167. ISSN 0024-4201

Gopala Krishna, A. G. and Lokesh, B. R. and Sugasini, D. and Kancheva, V. D. (2010) Evaluation of the antiradical and antioxidant properties of extracts from Indian red chili and black pepper by in vitro models. Bulgarian Chemical Communications, 42 (1). pp. 62-69.