Items where Author is "Supriya, Veda"

Supriya, Veda and Srinivasan, Krishnapura (2011) Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. British Journal of Nutrition, 105. pp. 1429-1438.

Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. Doctoral thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.

Supriya, Veda and Kalpana, Platel and Srinivasan, Krishnapura (2008) Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of �-Carotene from Selected Vegetables. Journal of Agricultural and Food Chemistry , 56. pp. 8714-8719.

Supriya, Veda and Akshaya, Kamath and Kalpana, Platel and Begum, Khyrunnisa and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. Molecular nutrition & food research, 50 (11). pp. 1047-52. ISSN 1613-4125