Items where Author is "Supriya, Veda"

Article

Supriya, Veda and Srinivasan, Krishnapura (2011) Influence of dietary spices on the in vivo absorption of ingested β-carotene in experimental rats. British Journal of Nutrition, 105. pp. 1429-1438.

Supriya, Veda and Kalpana, Platel and Krishnapura, Srinivasan (2010) Enhanced bioaccessibility of b-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing. International Journal of Food Sciences and Technology, 45. pp. 2201-2207.

Supriya, Veda and Kalpana, Platel and Srinivasan, Krishnapura (2008) Influence of Food Acidulants and Antioxidant Spices on the Bioaccessibility of �-Carotene from Selected Vegetables. Journal of Agricultural and Food Chemistry , 56. pp. 8714-8719.

Supriya, Veda and Akshaya, Kamath and Kalpana, Platel and Begum, Khyrunnisa and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. Molecular nutrition & food research, 50 (11). pp. 1047-52. ISSN 1613-4125

Thesis

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. Doctoral thesis, University of Mysore.