Items where Author is "Venkatesh, K. V. L."

Ramakrishna, P. and Subramanian, R. and Manohar, B. and Venkatesh, K. V. L. (1988) Moisture content, strength and extractability of rice bran pellets. Journal of Food Engineering, 7 (4). pp. 281-287. ISSN 0260-8774

Ramakrishna, P. and Venkatesh, K. V. L. and Poornima, T. C. and Manohar, B. (1987) Effect of wax content on flow properties of rice bran oil. Journal of the American Oil Chemists' Society, 64 (6). 859-861, 3 ref..

Prabhakar, J. V. and Venkatesh, K. V. L. (1986) A simple chemical method for stabilization of rice bran. Journal of the American Oil Chemists' Society, 63 (5). 644-646, 12 ref..

Venkatesh, K. V. L. and Dhanaraj, S. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadevaiah, M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1984) Effect of packaging on quality of Sohan Halwa during storage. Journal of Food Science and Technology, 21 (3). 167-171, 8 ref..

Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..

Venkatesh, K. V. L. and Mahadeviah, B. and Dhanaraj, S. and Mahadeviah, M. and Ananthakrishna, S. M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1983) Studies on packaging and storage of Sohan papri. Journal of Food Science and Technology, 20 (5). 209-213, 9 ref..

Venkatesh, K. V. L. and Prabhakar, J. V. and Sen, D. P. (1982) Analysis of 'Sohan halwa' and 'Sohan Papri'. Indian Food Packer, 36 (5). 52-55, 3 ref..

Venkatesh, K. V. L. and Shurpalekar, S. R. (1981) Effect of atmospheric humidity on drying of papads. Journal of Food Science and Technology, 18 (2). 66-67, 4 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) A spreader-roller device for objective evaluation of rolling characteristics of papad doughs. Journal of Food Science and Technology, India, 12 (2). 84-86, 2 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) Brabender farinograph as a tool in the objective evaluation of papad dough. Journal of Food Science and Technology, India, 12 (1). 36-41, 4 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) Studies on papads based on blends of blackgram with cereals, pulses and starches. Journal of Food Science and Technology, India, 12 (1). 32-35, 7 ref..

Balasubrahmanyam, N. and Venkatesh, K. V. L. and Shurpalekar, S. R. (1974) Changes in the colour and acidity of black gram (Phaseolus mungo) papads during storage. Journal of Food Science and Technology, 11 (2). 79-80, 3 ref.. ISSN 0022-1155

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Shurpalekar, S. R. and Prabhakar, J. V. and Venkatesh, K. V. L. and Vibhakar, S. and Amla, B. L. (1972) Some factors affecting the quality of blackgram (Phaseolus mungo) papads. Journal of Food Science and Technology (Mysore), 9 (1). 26-29, 2 ref..

Narasimhan, K. S. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1972) Use of fumigants in prevention of insect infestation and mould growth in papads. Journal of Food Science and Technology, 9 (3). 134-137, 4 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics and quality assessment of commercial papads. Journal of Food Science and Technology, 7 (2). 100-105, 4 ref.. ISSN 0022-1155

Venkatesh, K. V. L. and Shurpalekar, S. R. and Prabhakar, J. V. and Amla, B. L. (1970) Physico-chemical characteristics of papad (sajji) khar. Journal of Food Science and Technology, 7 (2). 106-109, 7 ref.. ISSN 0022-1155

Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.