Items where Author is "Verma, M. M."

Verma, M. M. and Prabhakar, J. V. (1982) Water activity on autoxidation of safflower seed oil. Indian Food Packer, 36 (5). 77-80, 6 ref..

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.