Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-373.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-373.pdf")
PDF
T-373.pdf - Submitted Version
Restricted to Repository staff only
Download (14MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | rancidity evaluation, fats, oils, analytical methods |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2022 04:25 |
| Last Modified: | 14 Sep 2022 04:25 |
| URI: | http://ir.cftri.res.in/id/eprint/15759 |
Actions (login required)
- View Item