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Items where Author is "Verma, M. M."

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Number of items: 3.

Article

Verma, M. M. and Prabhakar, J. V. (1982) Water activity on autoxidation of safflower seed oil. Indian Food Packer, 36 (5). 77-80, 6 ref..

Thesis

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Verma, M. M. (1976) Effect of water activity on the rate of autoxidation of sunflower oil. [Student Project Report] (Submitted)

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