Items where Author is "Vidyashankar, S."

Article

Kavitha, M. D. and Seema Shree, M. H. and Vidyashankar, S. and Sarada, R. (2016) Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model. Journal of Applied Phycology, 28. pp. 1071-1083.

Vidyashankar, S. and VenuGopal, K. S. and Chauhan, V. S. and Muthukumar, S. P. and Sarada, R. (2015) Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed. Journal of Applied Phycology, 27 (5). pp. 1871-1879.

Vidyashankar, S. and VenuGopal, K. S. and Swarnalatha, G. V. and Kavitha, M. D. and Chauhan, V. S. and Ravi, R. (2015) Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards their use as biofuel source. Biomass and Bioenergy, 77. pp. 75-91.

Vidyashankar, S. and Sireesha, E. and Chauhan, V. S. and Sarada, R. (2015) Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions. Journal of Food Science and Technology, 52 (11). pp. 7070-7080. ISSN 0022-1155

Vidyashankar, S. and Deviprasad, K. and Chauhan, V. S. and Ravishankar, G. A. and Sarada, R. (2013) Selection and evaluation of CO2 tolerant indigenous microalga Scenedesmus dimorphus for unsaturated fatty acid rich lipid production under different culture conditions. Bioresource Technology, 144. pp. 28-37. ISSN 0960-8524

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2010) Effect of dietary garlic and onion on biliary proteins and lipid peroxidation which influence cholesterol nucleation in bile. Steroids, 75. pp. 272-281.

Vidyashankar, S. and Sambaiah, K. and Srinivasan, K. (2010) Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. Metabolism-Clinical and Experimental, 59 (10). pp. 1402-1412.

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2004) Influence of sesame oil on serum and liver lipids and tocopherol levels in rats. Journal of Food Science and Technology, 41 (5). pp. 516-520.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2003) Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats. Journal of Food Science and Technology, 40 (3). 272-276 ; 40 ref..

Thesis

Vidyashankar, S. (2015) Studies on Microalgal Lipid Production and Elucidation of Stress Related Biochemical Changes. Doctoral thesis, Central Food Technological Research Institute.

Vidyashankar, S. (2007) Studies on the Influence of Sesame Oil, Garlic and Onion on Cholesterol and Bile Metabolism. PhD thesis, University of Mysore.