Items where Author is "Vijayalakshmi, G."

Article

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

Palaniswamy, S. K. and Vijayalakshmi, G. (2017) Inhibition of metal catalyzed H2O2 and peroxyl-AAPH mediated protein, DNA and human erythrocytes lipid oxidation using millet phenolics. Journal of Plant Biochemistry and Biotechnology, 26 (4). pp. 406-414.

Palaniswamy, S. K. and Vijayalakshmi, G. (2017) A Zymogram technique for preliminary screening and characterization of feruloyl esterases. Enzyme and Microbial Technology, 101. pp. 57-59. ISSN 0141-0229

Akshatha, H.S. and Anbarasu, Kumar and Vijay Sukhdeo, Shinde and Muthukumar, S. P. and Vijayalakshmi, G. (2016) Antioxidant effect of Mulberry and Jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food Function, 7 (10). pp. 4422-4431.

Anbarasu, K. and Akshatha, H.S. and Anandharamakrishnan, C. and Lai, O. M. and Vijayalakshmi, G. (2016) Encapsulation of Partially Saturated Canthaxanthin - A Functional Ingredient from Aspergillus Carbonarius Mutant. Current Topics in Nutraceutical Research, 14 (4). pp. 251-258.

Akshatha, S. and Anbarasu, K. and Vijayalakshmi, G. (2015) Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology, 52 (1). pp. 383-390. ISSN 0022-1155

Rekha, C. R. and Vijayalakshmi, G. (2013) Influence of processing parameters on the quality of soycurd (tofu). Journal of Food Science and Technology, 50 (1). pp. 176-180. ISSN 0022-1155

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2012) Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation. International Journal of Food Engineering, 8 (3). pp. 1-12.

Rekha, C. R. and Vijayalakshmi, G. (2011) Accelerated fermentation of ‘idli’ batter using soy residue okara. Journal of Food Science and Technology, 48 (3). pp. 329-334.

Anbarasu, K. and Akshatha, Hosahalli Srikanta and Muthukumar, S. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2011) Antioxidant and lipid peroxidation activities in rats fed with Aspergillus carbonarius carotenoid. Food and Chemical Toxicology, 49 . pp. 3098-3103.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Rekha, C. R. and Vijayalakshmi, G. (2011) Isoflavone Phytoestrogens in Soymilk Fermented with b-glucosidase producing Probiotic Lactic Acid Bacteria. International Journal of Food Sciences and Nutrition, 62 (2). pp. 111-120.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2011) Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods. Food and Nutrition Sciences, 2. pp. 837-843.

Rekha, C. R. and Vijayalakshmi, G. (2010) Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast. Journal of Applied Microbiology. pp. 1-11. ISSN 1364-5072

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Venkateswaran, V. and Vijayalakshmi, G. (2010) Finger millet (Eleusine coracana) – An Economically viable source for Antihypercholesterolemic Metabolites Production by Monascus purpureus. Journal of Food Science and Technology, 47 (4). pp. 426-431.

Rekha, C. R. and Vijayalakshmi, G. (2010) Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu. Journal of Food Science and Technology, 47 (4). pp. 387-393.

Mohan, A. Dhale and Mohan Kumari, H. P. and Umesh Kumar, S. and Vijayalakshmi, G. (2010) Production of Monascus Purpureus Pigments; Influenced by Amidase and Acid Protease Activity. Journal of Food Biochemistry.

Venkateswaran, V. and Vijayalakshmi, G. (2010) Value addition to finger millet (Eleusine coracana) by germination and fermentation with Monascus purpureus. International Journal of Food Sciences and Nutrition. pp. 1-6.

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Rekha, C. R. and Vijayalakshmi, G. (2008) Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria. Applied Biochemistry and Biotechnology, 151. pp. 452-463.

Kumaresan, N. and Sanjay, K. R. and Venkatesh, S. K. and Ravi Kumar, Kadeppagari and Vijayalakshmi, G. and Umesh Kumar, S. (2008) Partially saturated canthaxanthin purified from Aspergillus carbonarius induces apoptosis in prostrate cancer cell line. Applied Microbiology and Biotechnology, 80. pp. 467-473. ISSN 0175-7598

Sanjay, K. R. and Subramanian, R. and Amudha, Senthil and Vijayalakshmi, G. (2008) Use of Natural Coagulants of Plant Origin in Production of Soycurd (Tofu). International Journal of Food Engineering, 4 (1). pp. 1-13.

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Sanjay, K. R. and Kumaresan, N. and Akhilender Naidu, K. and Viswanatha, S. and Narasimhamurthy, K. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats. Food and Chemical Toxicology, 45 (3). pp. 431-9. ISSN 0278-6915

Vijayalakshmi, G. and Shobha, B. and Vanajakshi, V. and Divakar, S. and Manohar, B. (2001) Response surface methodology for optimization of growth parameters for the production of carotenoids by a mutant strain of Rhodotorula gracilis. European Food Research and Technology, 213 (3). 234-239, 8 ref..

Akhilender Naidu, K. and Venkateswaran, G. and Vijayalakshmi, G. and Manjula, K. (1999) Toxicological assessment of the yeast Rhodotorula gracilis in experimental animals. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 208. pp. 444-448.

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

Vijayalakshmi, G. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1981) Studies on Bacillus cereus contamination of rice and rice preparations. Journal of Food Science and Technology, 18 (6). 231-234, 10 ref..

Thesis

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Vijayalakshmi, G. (2020) Preparation of Calcium and protein rich Cornflakes. [Student Project Report] (Submitted)