Items where Division is "Dept. of Biochemistry" and Year is 1953

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bose, S. M. and Subrahmanyan, V. (1953) Component fatty acids of the liver-fat of albino-rats receiving a high-fat rice diet. Bulletin of Central Food Technological Research Institute, 2. pp. 236-237.

Bose, S. M. and Subrahmanyan, V. (1953) Suitability of peroxide-test as a measure of rancidity in fats and oils. Bulletin of Central Food Technological Research Institute, 2. pp. 151-152.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. I. Amylases. Journal of Scientific and Industrial Research, 12B. pp. 51-56.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Enzymes of ragi (Eleusine coracana) and ragi malt. II. Proteases. Journal of Scientific and Industrial Research, 12B. pp. 481-484.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Factors affecting the yield and quality of malt extract from ragi (Eleusine coracana) malt. Journal of Scientific and Industrial Research, 12B. pp. 610-613.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Pyrophosphatases of ragi and ragi malt. Bulletin of Central Food Technological Research Institute, 2. pp. 212-213.

Das, D. P. and Murthy, H. B. N. and Swaminathan, M. (1953) Studies on the nutritive impairement of proteins heated with carbohydrates. I. In vitro digestion studies. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 259-261.

Moorjani, M. N. (1953) Nutritive value of lotus rhizome. Bulletin of Central Food Technological Research Institute, 2 (10). p. 263.

Moorjani, M. N. and Bhatia, D. S. (1953) Thiamine, riboflavin and nicotinic acid content of processed groundnut milk and curd. Bulletin of Central Food Technological Research Institute, 2 (4). pp. 101-102.

Moorjani, M. N. and Subrahmanyan, V. (1953) The poor South Indian rice diet and its nutritional improvement. Bulletin of Central Food Technological Research Institute, 2. 160,185-164,188.

Narayana Rao, M. and Swaminathan, M. (1953) Nutritive value of undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 2. pp. 262-263.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on safflower seed oil. Indian Soap Journal, 19. pp. 71-73.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of niger seed oil. Journal of Scientific and Industrial Research, 12B. p. 454.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of safflower seed oil. Bulletin of Central Food Technological Research Institute, 2. p. 211.

Natarajan, C. P. and Bhatia, D. S. (1953) Processing of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 3. pp. 39-41.

Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1953) Supplementary relations to Bengal gram and groundnut proteins to bajra (Pennisetum typhoideum) proteins. Bulletin of Central Food Technological Research Institute, 3 (2). p. 44.