Component fatty acids of the liver-fat of albino-rats receiving a high-fat rice diet.

Bose, S. M. and Subrahmanyan, V. (1953) Component fatty acids of the liver-fat of albino-rats receiving a high-fat rice diet. Bulletin of Central Food Technological Research Institute, 2. pp. 236-237.

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Item Type:	Article
Uncontrolled Keywords:	fatty acids high fat rice diet liver fat
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Sep 2021 09:25
Last Modified:	01 Sep 2021 09:25
URI:	http://ir.cftri.res.in/id/eprint/3583

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